Trai Cay Thom Co., Ltd

Facility

Ho Chi Minh City, Vietnam

Our main office located in Ho Chi Minh city, Vietnam. We are one of Vietnam's leading agricultural companies specializing in growing, processing, and exporting authentic Vietnamese dragon fruits.

Binh Thuan, Vietnam

Our farm and nursery located about 200 km northeast of Ho Chi Minh city, in Binh Thuan province, Vietnam. This province is well-known for the hot and dry weather which is often considered to be the optimal condition to grow the white dragon fruit plants. Additionally, its semi-dessert geology is also the key factor to produce the most tasteful dragon fruits in Vietnam. Combining these factors and the location near Vietnam's biggest metropolitan, our farms can provide and deliver fresh dragon fruits conveniently to the worldwide markets.

Dragon fruit naturally bears fruits for 5 months every year, usually from early summer through mid-fall. It begins flowering in early summer, typically in June, with fruit formation occurring shortly afterward. With new lighting technology and biological understanding of dragon fruit, we succeed in producing dragon fruit all year long. This achievement also thanks to the suitable geology and weather condition in Binh Thuan province.

In more than 20 years of growing dragon fruit plants, we always consider quality over quantity. At the early stage of the fruits, our experienced farmers will pick out only the best quality sentiments to let them grow to full size. This method helps prevent the tree from weakening while providing it with sufficient energy to produce the fruit. As a result, only high-quality and hand-picked fruits are collected and delivered to customers.

The white dragon fruit, or white pitaya, is the most popular type of dragon fruits in Vietnam. It is often cultivated in the central part of Vietnam, since it grows well in the sandy soil with the hot and dry weather. The fruit has plenty of beneficial vitamins and nutritional components. Each 100g of white dragon fruit has 40 kcal, where the water component accounted for 87.6%.

Additionally, the fiber ingredient in the white dragon fruit is relatively high compared to other fruits. It includes two types of beneficial fibers: insoluble fiber (cellulose) and soluble fiber (pectin). These fibers regulate the activity of the digestive system, reducing hazardous substances to the body, such as fat, cholesterol, toxins, and reducing the risk of acne, boils. The white dragon fruit contains no fat and could be added to any healthy diet.

The red dragon fruit, or pitaya Roja, is often cultivated in the southern part of Vietnam. Red dragon fruit has completely different characteristics compared with the conventional white dragon in the market today. It has bright red skin and crimson red meat. It also consists of twice the nutrient composition of the white dragon fruits. With Vitamin C 12-6, Protein 1.30 to 1.08, Vitamin A, glucose, lipid, the red flesh dragon bring very high nutritional value.

Red dragon fruit is a new product, strange, tasty, nutritious, a product "made in Vietnam". The U.S. export code issued for red flesh and technically advanced audio production red flesh is strict adherence to product FSH, residues of plant protection as well as a number of other requirements ... have been exported U.S. counterparts, Japanese, European Credit. Characteristics of this type of dragon fruit are very small but looked heavyweight (~ 1kg/each), bright red flesh, fried rice, fragrant, especially very sweet, rich in vitamins and minerals. The price of this fruit is slightly higher than the white flesh but it tastes especially delicious and became senior food delicious and unknown to consumers at home and abroad.

This is a common fruit, everywhere present, all four seasons with the price is very soft and suitable for all the family. White flesh dragon fruit can be processed into various dishes such as vitamins, making cocktails, fruit jelly ... do besides taking fresh as the other fruits. In hot summer weather, thirsty, eat a dragon fruit cool not only makes us feel cool, refreshing beverage as is, but we are doing good for their skin a single simple, interesting, particularly economic and fundamental than that of the use of expensive cosmetics.

According to the scientific literature (scientific journal) published recently, the active ingredient lycopene has anti-cancer, anti-aging ...... more fruit in the red beet, carrot and special ... red dragon fruit. In addition, according to Japan Feng Feng, all establishments producing processed products are tested simultaneously farmers first planted red flesh dragon pilot in Tay Ninh said: "When you eat, as opposed to the red rose on the beautiful natural environment. The fruit is natural color levels are high, can color the food processing, cosmetics like lipstick production, 'powder makeup, make cancer drugs, complementary wine is good for health and elderly women (Institute Paster recognition). In addition to ordinary usage can be forced to drink water dragon is very cool. During the forced break up particles, provide more fiber is good for digestion, helping laxative.